What We’re Made Of
Simple ingredients. Big flavor. Thoughtful sourcing.
We keep our ingredient lists short, our flavors bold, and our process intentionally small-batch. Because good food shouldn’t be complicated - it should just taste incredible and make you feel even better.
Our Ingredient Philosophy
All of our ingredients are proudly sourced in the United States and selected for quality, sustainability, and flavor. No exceptions.
Our promise is simple:
⦁ We prioritize small, family farms
⦁ Always dairy-free
⦁ No weird fillers or preservatives
⦁ No gums, no stabilizers, no artificial anything
⦁ Always plant-based and small-batch
We craft food with a “Less, but Better” mindset - letting every ingredient shine so the flavor can get loud.
Key Ingredients
Organic Chickpeas
Our foundation, and we don't mess around here.
We use 100% Organic Chickpeas, grown and sourced in the United States, because quality starts at the root (or, in this case, the legume).
Chickpeas are naturally rich in plant-based protein, fiber, and nutrients that keep you feeling full and fueled — without the crash. They also happen to be one of the most sustainable crops around, helping restore soil health while delivering big, creamy flavor.
Small-batch blended.
Always.
California Extra Virgin Olive Oil
This one's a big deal and we're proud of it.
All of our hummus is made with California Olive Oil Council-Certified Extra Virgin Olive Oil, and it's the only olive oil we use.
That certification isn't just a label, it means the oil meets the highest standards for freshness, purity, and quality. No blends. No shortcuts. Just real EVOO that adds richness, depth, and that unmistakable silky texture to every batch.
Organic Flax Seed Oil
A quiet powerhouse with major benefits.
We use organic flax seed oil, sourced in the U.S., for its Naturally High Levels of Omega-3 Fatty Acids, which support heart health, brain function, and overall wellness.
It blends seamlessly into our hummus, adding nutritional value without overpowering the flavor. Just proof that healthy fats can be both functional and delicious.
Clean, plant-based energy, right where you want it.
Other Ingredients
Carrot
Sweet, bright, and full of natural antioxidants. Carrots add subtle earthiness and silkiness to our hummus proving that vegetables can absolutely be indulgent.
Beet
Vibrant color, subtle sweetness, and earthy richness. Beets bring depth, antioxidants, and that iconic pink pop to our Roasted Beet & Pepita Hummus.
Ginger
A little heat, a little zing. Ginger adds warmth and complexity while supporting digestion and overall wellness.
Flavor + Function = A Win.
Pepitas
Crunchy, nutty, and loaded with minerals. Pepitas give our beet hummus its signature texture and extra plant-powered protein boost.
Spices & Herbs
We source high-quality spices that bring both character and balance to our blends. Nothing overpowering, just perfectly layered flavor designed to keep you reaching for another scoop.
Chickpea Mylk
Our dairy-free lattes blend rich plant milks with natural spices and subtle sweetness. No syrups, no gums, just smooth, energizing goodness you can sip any time of day.
Natural Sweeteners
(We Use For The Latte)
We keep sweetness simple with natural ingredients like cane sugar and monk fruit(depending on flavor). Balanced, clean, and never too much.
Our Process
We like to keep things hands-on and human.
Every batch of Mylk & Hummus is:
Made small-batch for freshness
Blended to Preserve Natural Texture and Flavor
Chilled immediately (never over-processed)
Packed and delivered locally in St. Louis
No mass-production energy here, just thoughtful food made the right way.
Our Commitment to Sustainability
We Believe Good Food Should Do Good Too.
That’s why sustainability is built into everything we create.
Pulse-Based Ingredients
Chickpeas and legumes naturally enrich the soil, require less water, and support regenerative farming practices.
Thoughtful Sourcing
Whenever possible, we choose local and seasonal ingredients that support our community and lower environmental impact.
Small-Batch Efficiency
We make what we need, when we need it - reducing food waste and keeping everything fresh.
Planet-First Mindset
From ingredients to packaging, we’re always looking for ways to lighten our footprint. It’s a work in progress, but a delicious one.
Ingredient & Storage FAQs
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Yes - every product we make is naturally gluten-free.
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Always. Even the lattes.
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Nope. Never. Zero.
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About 7–10 days in the fridge. (But you’ll finish it sooner.)
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Yes! Thaw overnight and give it a good stir.
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Each product page includes complete ingredient details.
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Small-batch production + immediate chilling + minimal handling.
Ready to Taste the Difference?
Shop small-batch, flavor-packed hummus and dairy-free lattes made with the good stuff.